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  • Rutin attenuates cerebral i... Rutin attenuates cerebral ischemia–reperfusion injury in ovariectomized rats via estrogen-receptor-mediated BDNF–TrkB and NGF–TrkA signaling
    Liu, Hong; Zhong, Lili; Zhang, Yuwei ... Biochemistry and cell biology, 10/2018, Volume: 96, Issue: 5
    Journal Article
    Peer reviewed

    Rutin, a flavonoid glycoside, has been reported to exert neuroprotective effects. Loss of endogenous estrogen and dysregulation of the estrogen receptor (ER) signaling pathway are associated with the ...
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  • Quercetin provides greater ... Quercetin provides greater cardioprotective effect than its glycoside derivative rutin on isoproterenol-induced cardiac fibrosis in the rat
    Li, Min; Jiang, Yichuan; Jing, Wuhui ... Canadian journal of physiology and pharmacology, 11/2013, Volume: 91, Issue: 11
    Journal Article
    Peer reviewed

    Quercetin exhibits numerous pharmacological effects, including the capacity for cardioprotection. This study aimed to investigate whether quercetin or its glycoside derivative rutin has any ...
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  • Oral supplementation with t... Oral supplementation with the rutin improves cardiovagal baroreflex sensitivity and vascular reactivity in hypertensive rats
    Mendes-Junior, Leônidas das Graças; Monteiro, Matheus Morais de Oliveira; Carvalho, Alynne Dos Santos ... Applied physiology, nutrition, and metabolism, 11/2013, Volume: 38, Issue: 11
    Journal Article
    Peer reviewed

    The hypothesis that oral supplementation with the flavonoid rutin improves baroreflex sensitivity and vascular reactivity in hypertensive (2-kidney-1-clip (2K1C)) rats was tested. Sixty-four rats ...
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4.
  • Influence of Rhizoglomus ir... Influence of Rhizoglomus irregulare on nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress
    Liu, Hongguang; Wang, Yajun; Chen, Hui ... Canadian journal of microbiology, 05/2017, Volume: 63, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Whether arbuscular mycorrhizal fungi augment the nutraceutical quality of crops under salt stress is critical as a potential agronomic practice in salinized farmland. To evaluate the effect of ...
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  • Aegle marmelos impedes onse... Aegle marmelos impedes onset of insulin resistance syndrome in rats provided with drinking fructose from weaning to adulthood stages of development — a mechanistic study
    Mathur, Rajani; Sehgal, Ratika; Rajora, Preety ... Canadian journal of physiology and pharmacology, 05/2017, Volume: 95, Issue: 5
    Journal Article
    Peer reviewed

    In this study, we explored the effect of aqueous extract of leaves of Aegle marmelos (AM) on hepatic carbohydrate metabolism and insulin downstream signalling in rats given fructose (15%) in drinking ...
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6.
  • Quantitative analysis of ru... Quantitative analysis of rutin content using silkworm genetic resources
    Ju, W.T., National Academy of Agricultural Science, RDA, Wanju, Republic of Korea; Kim, K.Y., National Academy of Agricultural Science, RDA, Wanju, Republic of Korea; Sung, G.B., National Academy of Agricultural Science, RDA, Wanju, Republic of Korea ... International Journal of Industrial Entomology, 12/2015, Volume: 31, Issue: 2
    Journal Article
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    Rutin is an important bioflavonoid that is consumed in the daily diet. This study compared the functional components of rutin from various silkworm species using a gene database with those of rutin ...
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  • The contribution of polyphe... The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain
    Morishita, T.(National Inst. of Agrobiological Sciences, Tsukuba, Ibaraki (Japan)); Yamaguchi, H; Degi, K Plant production science, 20/Jan , Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    We Examined The Contribution of Polyphenols To The Antioxidative Activity In The Grains of Common Buckwheat "Hitachi Akisoba" (H) and "Kanto No.1" (K) and In Those of Tartary Buckwheat "Rotundatum" ...
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  • Buckwheat grains and buckwh... Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
    Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food Czech Journal of Food Sciences, 01/2008, Volume: 26, Issue: 3
    Journal Article
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    Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour ...
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  • Antioxidant and α-Glucosida... Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes
    Kim, J.E., Keimyung University, Daegu, Republic of Korea; Joo, S.I., Keimyung University, Daegu, Republic of Korea; Seo, J.H., Keimyung University, Daegu, Republic of Korea ... Han'guk Sikp'um Yŏngyang Kwahakhoe chi, (Aug 2009), Volume: 38, Issue: 8
    Journal Article
    Peer reviewed

    Extract yield of tartary buckwheat treated with water, 70% ethanol or methanol were about 13.6%, 7.0% and 6.6%, respectively. Extract yield was greatly increased by the treatment of α-amylase ...
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10.
  • Specific and total activiti... Specific and total activities of the allelochemicals identified in buckwheat [Fagopyrum esculentum]
    Golisz, A.(National Inst. for Agro-Environmental Sciences, Tsukuba, Ibaraki (Japan)); Lata, B; Gawronski, S.W ... Weed biology and management, September 2007, Volume: 7, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    The various organs of the Polish cultivars of buckwheat were evaluated for their flavonoid content (rutin, quercetin, (+)-catechin, and (-)-epicatechin) and for their phenolic acid content ...
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