Razrez in konfekcioniranje klavnega trupa jagnjeta : rezultati projekta EIP »Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Secondary School for Catering and Tourism Radovljica - all departments (SGTSR)

Razrez in konfekcioniranje klavnega trupa jagnjeta : rezultati projekta EIP »Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Zalar, Jože, 1964-

Type of material - book ; adult, serious

Publication and manufacture - Bled : Višja strokovna šola za gostinstvo, velnes in turizem, 2022

Language - slovenian

ISBN - 978-961-6677-19-6

COBISS.SI-ID - 106402819

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Author
Zalar, Jože, 1964-

Other authors
Cividini, Angela | Pretnar, Boris | Rozina, Lovro

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Pickup location	Material status	Reservation
Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 64 Meso. Ribe ZALAR JOŽE Razrez in IN: 100004631	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Cividini, Angela	22683
Pretnar, Boris
Rozina, Lovro

Source: Personal bibliographies and: SICRIS

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