Kakovost v gostinstvu : priročnik za izvajanje kategorizacije

Secondary School for Catering and Tourism Radovljica - all departments (SGTSR)

Kakovost v gostinstvu : priročnik za izvajanje kategorizacije

Bizjak, Stane

Type of material - handbook ; adult, serious

Publication and manufacture - Celje : Fit Media ; Ljubljana : Ministrstvo za gospodarske dejavnosti RS, 1997

Language - slovenian

COBISS.SI-ID - 70782464

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica 33 Ekonomija BIZJAK STANE Kakovost v gost. IN: 100005022	on loan - outside loan, due date: not specified
Knjižnica 33 Ekonomija BIZJAK STANE Kakovost v gost. IN: 100005021	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bizjak, Stane
Razgoršek, Janko
Čuk, Jožko
Topič, Bogdan	08736
Križan, Franci
Rožič, Marjan, 1932-2017
Mokrovič, Borut

Source: Personal bibliographies and: SICRIS

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