Priročnik za postavljanje in vodenje sistema HACCP

Public Library Dr. Karel Lavrič, Ajdovščina - all departments (SIKAJD)

Priročnik za postavljanje in vodenje sistema HACCP

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Slovenski institut za kakovost in meroslovje : Biotehniška fakulteta, Oddelek za živilstvo, 2002

Language - slovenian

ISBN - 961-6443-01-1

COBISS.SI-ID - 118314496

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Other authors
Raspor, Peter | Adamič, Jelisava | Milohnoja, Marjan | Božič, Peter, 1952-

Topics
Živila | Higiena | Nadzor | HACCP | Priročniki

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Pickup location	Material status	Reservation
Lavričeva knjižnica Ajdovščina	available - outside loan, loan period: 21 days
Ajdovščina, paketnik	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Ajdovščina od 61 RASPOR P. Priročnik za IN: 0083984	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raspor, Peter	04001
Adamič, Jelisava	00923
Milohnoja, Marjan	00348
Božič, Peter, 1952-	13774

Source: Personal bibliographies and: SICRIS

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