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Čaj : izločanje kofeina in čreslovin iz čaja, glede na čas kuhanja : [raziskovalna naloga]Pavšar, Helena ; Majcen, UrbanV prvem delu naloge je na kratko predstavljen čajevec, njegova zgodovina, načini predelave in drugi podatki, ki so pomembni za poznavanje čaja. Drugi del naloge pa je predvsem raziskovalen. Avtorici ... je zanimalo, kako se kofein in čreslovina izločajo iz čaja glede na čas kuhanja. Količino izločenega kofeina sta določali s pomočjo tekočinske kromotografije (HPLC), čreslovine pa z metodo kožnega praška.Type of material - research reportPublication and manufacture - Celje : Srednja tehniška šola Celje, Gimnazija LavaLanguage - slovenianCOBISS.SI-ID - 1436213
Author
Pavšar, Helena |
Majcen, Urban
Other authors
Jazbec, Nada |
Gimnazija Lava
Topics
Poživila |
čaji |
kemične analize |
raziskovalne naloge
Call number – location, accession no. ... |
Copy status | Reservation |
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Celje - skladiščeD-Rzn 0000001058 IN: 7019930232 Celje - skladiščeD-Rzn 1058 IN: 7019930232 |
available - reading room
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