Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

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Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

Type of material - textbook ; adult, serious

Publication and manufacture - Ljubljana : Zdravstvena fakulteta, 2020

Language - slovenian

ISBN - 978-961-6808-96-5

COBISS.SI-ID - 304538112

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Jevšnik, Mojca, 1972- | Ovca, Andrej

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Pickup location	Material status	Reservation
Knjižnica Celje	available - outside loan, loan period: 21 days
Celje - parcel box	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Celje - strokovno gradivo 664 UVOD... IN: 4202003855	available - outside loan, loan period: 21 days
Celje - strokovno gradivo 664 UVOD... IN: 4202003681	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jevšnik, Mojca, 1972-	22776
Ovca, Andrej	31617

Source: Personal bibliographies and: SICRIS

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