Vpliv dodatka kvasovk in hranilnih snovi na potek alkoholne fermentacije in senzorično kakovost jabolčnega vina : raziskovalna naloga : tematsko področje: kemija in mikrobiologija

Public Library Maksa Samsa, Ilirska Bistrica (SIKILB)

Vpliv dodatka kvasovk in hranilnih snovi na potek alkoholne fermentacije in senzorično kakovost jabolčnega vina : raziskovalna naloga : tematsko področje: kemija in mikrobiologija

Mulec, Karolina ; Sedmak, Anika

Type of material - research report ; adult, serious

Publication and manufacture - Postojna : Šolski center Postojna, Srednja šola, Gimnazija ; Ljubljana : Biotehniška fakulteta, 2020

Language - slovenian

COBISS.SI-ID - 18018051

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Other authors
Zorenč, Zala | Košmerl, Tatjana | Klasinc, Magda

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Public Library Maksa Samsa, Ilirska Bistrica	available - outside loan, loan period: 18 workdays

Call number – location, accession no. ...	Copy status
Domoznanski oddelek 66 MULEC K. Vpliv IN: 0132957	available - outside loan, loan period: 18 workdays

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mulec, Karolina
Sedmak, Anika
Zorenč, Zala	37424
Košmerl, Tatjana	10688
Klasinc, Magda

Source: Personal bibliographies and: SICRIS

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