Kemijski dejavniki tveganja v prehrani; Chemical risk factors in nutrition

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Kemijski dejavniki tveganja v prehrani

Šostar-Turk, Sonja ...

Hrana predstavlja kemično najbolj kompleksen del okolja, kateremu smo ljudje vsakodnevno izpostavljeni. Hrana je sestavljena iz kemijskih sestavin, ki ji dajejo prehrambno vrednost, kot so ... beljakovine, maščobe, ogljikovi hidrati, voda, vlaknine, vitamini in minerali ter ostalih kemijskih sestavin, ki ji dajejo okus in barvo. V hrani pa se pojavljajo tudi kemična onesnaževala, naravni toksini in aditivi, ki prehajajo v hrano tekom prehrambne verige od rasti, obdelave, priprave in shranjevanja hrane. Obstaja veliko virov in poti prehajanja kemijskih onesnaževal v hrano, med katerimi so nekatera hrani dodana namerno, druga pa prehajajo v hrano nenamerno kot posledica človeške dejavnosti. Varnost hrane je temeljna skrb javnega zdravja. V učbeniku so zbrana in predstavljena najpogostejša kemična onesnaževala v prehrani, ter z njimi povezana zakonodaja in zdravstvena tveganja. Source: dCOBISS

Type of material - textbook ; adult, serious

Edition - 1. izd.

Publication and manufacture - Maribor : Univerzitetna založba, 2022

Language - slovenian

ISBN - 978-961-286-636-5

COBISS.SI-ID - 120961283

Link(s):
https://press.um.si/index.php/ump/catalog/book/711
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Lešnik, Mario | Pravst, Igor

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Oddelek za odrasle PP 614 KEMIJSKI	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šostar-Turk, Sonja	06095
Rozman, Urška, 1981-	32639
Blaznik, Urška	27975
Hrženjak, Vesna	29652
Golja, Viviana	08073
Mušič, Ema	00288
Nahtigal, Blaža	11393
Perharič, Lucija	22820
Pajnkihar, Majda	18616
Vrbnjak, Dominika	35513
Lešnik, Mario	13492
Pravst, Igor	24300

Source: Personal bibliographies and: SICRIS

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