Higienski minimum : izbrana poglavja za delavce, ki so zaposleni pri živilih

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Higienski minimum : izbrana poglavja za delavce, ki so zaposleni pri živilih

Kraker-Starman, Ana

Type of material - handbook ; adult, serious

Edition - 14., dopolnjena izd. s povzetki za ponavljanje, 1. natis

Publication and manufacture - Ljubljana : Gospodarski vestnik, 1999

Language - slovenian

ISBN - 86-7061-200-3

COBISS.SI-ID - 100739584

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Kraker-Starman, Ana

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Kranj D EKONOMIJA IN POSLOVANJE gostinstvo turizem KRAKER STARMAN A. Higienski minimum	available - outside loan, loan period: 21 days

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Kraker-Starman, Ana

Source: Personal bibliographies and: SICRIS

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