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Visoko cenjeni cejlonski čaj. Kulturne rastlineVrezovnik, BarbaraVsi čaji sveta so pridelani iz iste vrste zimzelene rastline Camellia sinensis. Glede na kraj, kjer se je čaj najprej uveljavil, govorimo o treh glavnih območnih različicah grmičevja: kitajski, ... asamski (v severovzhodnem delu Indije) ter kamboški. Iz lističev pridelujejo tri osnovne vrste pravega čaja: zeleni čaj, ki je nefermentiran, črni čaj (fermentiran zeleni čaj), ter rdeči čaj oolong (polfermentirani z lastnostmi črnega in zelenega), poleg teh pa še več kot 3000 izpeljank. Rastlina je groba in prilagodljiva, raste na tropskih in subtropskih območjih, na rodovitni ali celo zelo kamniti rahlo kiselkasti podlagi.Source: Gea : poljudnoznanstvena revija. - ISSN 0353-782X (Letn. 13, št. 12, dec. 2003, str. 42-47)Type of material - article, component partPublish date - 2003Language - slovenianCOBISS.SI-ID - 8976950
Author
Vrezovnik, Barbara
Other authors
Crček, Andrej
Topics
Čaj |
Pridelovanje |
Vrste |
Sri Lanka |
cejlonski čaj |
Šrilanka |
Sri Lanka
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrezovnik, Barbara | |
Crček, Andrej |
Source: Personal bibliographies
and: SICRIS
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