Public Library of Ljutomer - all departments (SIKLJT)
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Izdelovanje klobas, salam in želodcevRenčelj, StanislavType of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2016Language - slovenianISBN - 978-961-203-463-4COBISS.SI-ID - 286609152
Author
Renčelj, Stanislav
Other authors
Franetič, Vojko |
Gorup, Stojan, fotograf |
Požrl, Jože
Topics
Suhe mesnine |
Živilska tehnologija |
Slovenija |
Priročniki |
meso |
predelava |
konzerviranje živil |
mesni izdelki |
klobase |
salame |
želodec |
sušenje rib
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Material status | Reservation |
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Ljutomer |
available - outside loan, loan period: 21 days
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Call number – location, accession no. ... |
Copy status |
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Ljutomer OK 0000000063 RENČELJ S. Izdelovanje IN: 0000111764 Ljutomer OK 63 RENČELJ S. Izdelovanje IN: 0000111764 |
available - outside loan, loan period: 21 days
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Renčelj, Stanislav | 13292 |
Franetič, Vojko | |
Gorup, Stojan, fotograf | |
Požrl, Jože |
Source: Personal bibliographies
and: SICRIS
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Subject headings in COBISS General List of Subject Headings
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