Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

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Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1 izd., 1. natis

Publication and manufacture - Ljubljana : DZS, 2008

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 240382720

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Lenart	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Lenart O 64 RECEPTI IN: 0072107	available - outside loan, loan period: 21 days
Lenart O 64 KUHARSTVO IN: 0072106	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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