Pekarske lastnosti ajdove moke (populacija "siva dolenjka" : doktorska disertacija; (De proprietatibus rheologicis farinae Fagopyri esculenti Moench. cv. "siva dolenjka" dicti); Baking properties of buchwheat flour (population "siva dolenjka") : dissertation thesis

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Pekarske lastnosti ajdove moke (populacija "siva dolenjka" : doktorska disertacija = (De proprietatibus rheologicis farinae Fagopyri esculenti Moench. cv. "siva dolenjka" dicti) = Baking properties of buchwheat flour (population "siva dolenjka") : dissertation thesis

Pokorn, Jožica

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [J. Pokorn], 1977

Language - slovenian

COBISS.SI-ID - 11135489

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Študijski oddelek	available - outside loan, loan period: 21 days
Potujoča knjižnica	delivery from another location available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Študijski oddelek (skladišče) 12299 IN: 0111634	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokorn, Jožica	00915
Bitenc, Franc

Source: Personal bibliographies and: SICRIS

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