Reologija živil; Rheology of food; Rheology of food

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Reologija živil = Rheology of food

Bitenčevi živilski dnevi (19 ; 1999 ; Ljubljana)

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 1999

Language - slovenian

ISBN - 961-6333-00-3

COBISS.SI-ID - 100028928

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Author
Bitenčevi živilski dnevi

Other authors
Žlender, Božidar | Gašperlin, Lea | Hočevar, Ivica | Hočevar, Polona | Slemenik, Barbara

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Študijska knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Študijska knjižnica M 9837/19 IN: 1167674	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Gašperlin, Lea	07783
Hočevar, Ivica	09981

Source: Personal bibliographies and: SICRIS

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