Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Public Library Ivan Tavčar Škofja Loka - all departments (SIKSKL)

Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1. izd., 11. natis

Publication and manufacture - Ljubljana : DZS, 2023

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 139138819

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Škofja Loka	available - outside loan, loan period: 21 days
Škofja Loka, paketnik	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Škofja Loka o 641/642 RECEPTI IN: 400132691	available - outside loan, loan period: 21 days
Škofja Loka o 641/642 KUHARSTVO IN: 400132690	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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