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Varnost živil = Food safetyBitenčevi živilski dnevi (22 ; 2004 ; Radenci)Type of material - proceedings of conference contributions ; adult, seriousPublication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2004Language - slovenianISBN - 961-6333-33-XCOBISS.SI-ID - 128784384
Author
Bitenčevi živilski dnevi
Other authors
Gašperlin, Lea |
Žlender, Božidar
Topics
Funkcionalna hrana |
Posvetovanja |
živila |
varnost živil |
dobra prehranska praksa |
nadzor nad živili |
dejavniki tveganja |
tehnološki postopki |
mikrobiološka kakovost živil |
mikrobiološke metode |
kemijski dejavniki tveganja |
alergeni v živilih |
celiakija |
gensko spremenjena živila |
GSO |
zakonodaja |
akreditacija |
ekološka živila |
sledljivost kmetijskih pridelkov |
sledljivost izvora mesa |
žito |
moka |
pekovski izdelki |
probiotiki |
embalažni materiali |
varstvo potrošnikov |
bibliografije |
Oddelek za živilstvo |
2001/2003
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Year | Impact factor | Edition | Category | Classification | ||||
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gašperlin, Lea | 07783 |
Žlender, Božidar | 03100 |
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