Secondary School for Gastronomy and Tourism in Ljubljana (SSGTLJ)
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Od osnov do masteršefaŠulman, BrunoType of material - instructions ; adult, seriousEdition - 1. izd.Publication and manufacture - Ljubljana : Hagen, 2023Language - slovenianISBN - 978-961-96441-0-2COBISS.SI-ID - 169749251
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
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| Knjižnica |
available - outside loan, loan period: 14 days
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Knjižnica SG 64 Kuharice ŠULMAN, BRUNO Od osnov do IN: 100008636 |
available - outside loan, loan period: 14 days
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Source: Personal bibliographies
and: SICRIS
