The food and cooking of Slovenia : traditions, ingredients, tastes, techniques, over 60 classic recipes

Secondary School for Catering and Tourism Maribor (SSGTMB)

The food and cooking of Slovenia : traditions, ingredients, tastes, techniques, over 60 classic recipes

Bogataj, Janez, 1947-

Type of material - book ; adult, serious

Publication and manufacture - London : Aquamarine, cop. 2008

Language - english

ISBN - 978-1-903141-60-1; 1-903141-60-5

COBISS.SI-ID - 16081723

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Author
Bogataj, Janez, 1947-

Other authors
Brigdale, Martin | Hazler, Ana | Highton, Robert

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Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 641.5 BOGATAJ JANEZ The food and ... IN: 000003377	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bogataj, Janez, 1947-	06437
Brigdale, Martin
Hazler, Ana
Highton, Robert

Source: Personal bibliographies and: SICRIS

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