Začimbe in dišavnice : slovenski kulinarični vodnik

Secondary School for Nurses Celje - all departments (SZSCE)

Začimbe in dišavnice : slovenski kulinarični vodnik

Bajd Frelih, Vanja

Type of material - handbook ; adult, serious

Edition - 1. izd., 1. ponatis

Publication and manufacture - Radovljica : Didakta ; [Ljubljana] : Kmetijsko gozdarska zbornica Slovenije, 2023

Language - slovenian

ISBN - 978-961-261-681-6

COBISS.SI-ID - 147300355

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Other authors
Rode, Janko | Krt, Andrejka | Vrbošek, Tatjana | Jeseničnik, Tomo

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Pickup location	Material status	Reservation
Knjižnica	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica m 57 ZAČIMBE ... IN: 000038527	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bajd Frelih, Vanja
Rode, Janko	10039
Krt, Andrejka
Vrbošek, Tatjana
Jeseničnik, Tomo

Source: Personal bibliographies and: SICRIS

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