Anatomija hrane : nenavadni delčki & koščki našega užitnega sveta; Food anatomy

Secondary School for Nurses Celje - all departments (SZSCE)

Anatomija hrane : nenavadni delčki & koščki našega užitnega sveta

Rothman, Julia ; Wharton, Rachel

Type of material - handbook ; adult, serious

Edition - 1. natis

Publication and manufacture - Ljubljana : BP, 2018

Language - slovenian

ISBN - 978-961-7001-18-1

COBISS.SI-ID - 297064704

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Knjižnica	available - outside loan, loan period: 1 months

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Knjižnica m 613.2 ROTHMAN J. Anatomija hrane IN: 000034868	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rothman, Julia
Wharton, Rachel
Osole, Sava

Source: Personal bibliographies and: SICRIS

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