Vse o zelenjavi : sodobno pridelovanje, vzimljanje in zamrzovanje zelenjave s slastnimi recepti za vsak dan

School Centre Nova Gorica - all departments (TSCNG)

Vse o zelenjavi : sodobno pridelovanje, vzimljanje in zamrzovanje zelenjave s slastnimi recepti za vsak dan

Kerin, Danimir

Type of material - handbook

Edition - 1. izd.

Publication and manufacture - Maribor : Obzorja, 1993

Language - slovenian

ISBN - 86-377-0663-0

COBISS.SI-ID - 32638977

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Other authors
Avsenak, Verena | Grauf, Stojan

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Pickup location	Material status	Reservation
Biotehniška šola	available - outside loan, loan period: 30 days
Ekonomska šola	available - outside loan, loan period: 30 days

Call number – location, accession no. ...	Copy status
Biotehniška šola zelenjadarstvo KERIN D. Vse IN: 000059744	available - outside loan, loan period: 30 days
Ekonomska šola kmetijstvo KERIN D. Vse ... IN: 400020023	available - outside loan, loan period: 30 days
Ekonomska šola kmetijstvo KERIN D. Vse ... IN: 400020024	available - outside loan, loan period: 30 days
Ekonomska šola kmetijstvo KERIN D. Vse ... IN: 400010464	available - outside loan, loan period: 30 days
Ekonomska šola kmetijstvo KERIN D. Vse ... IN: 400020022	available - outside loan, loan period: 30 days
Ekonomska šola kmetijstvo KERIN D. Vse ... IN: 400010465	available - outside loan, loan period: 30 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kerin, Danimir	01448
Avsenak, Verena
Grauf, Stojan

Source: Personal bibliographies and: SICRIS

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