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  • Pâtisserie
    Curley, William ; Curley, Suzue
    Type of material - handbook ; adult, serious
    Publication and manufacture - London : Jacqui Small, [2018], cop. 2014
    Language - english
    ISBN - 978-1-909342-21-7
    COBISS.SI-ID - 528813849

Reserve material at the desired pickup location.

Pickup location Material status Reservation
Biotehniška šola
available - outside loan, loan period: 30 days
Call number – location, accession no. ... Copy status
Biotehniška šola
slaščičarstvo CURLEY W. Pâtisserie
IN: 000059070
Biotehniška šola
slaščičarstvo CURLEY W. Pâtisserie
IN: 000059070
available - outside loan, loan period: 30 days
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