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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : FAO headquarters, Rome, 17-21 July 2000Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000 ; Rome, Italy)Type of material - book ; adult, seriousPublication and manufacture - Rome : Food and Agriculture Organization of the United Nations, 2000Language - englishISBN - 92-5-104477-5COBISS.SI-ID - 1872172
Author
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Other authors
Food and Agriculture Organization of the United Nations
Collection
FAO food and nutrition paper
Topics
mikrobiologija |
živilska mikrobiologija |
kontaminirana živila |
Salmonella sp. |
Listeria monocytogenes |
nalezljive bolezni |
salmoneloze |
toksikologija |
zastrupitve s hrano |
Food contamination |
Salmonella |
Listeria monocytogenes
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Skladišče II 0000050660/0000000071 Skladišče II 50660/71 |
available - outside loan, loan period: 1 months
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