University of Maribor Library (UKM)
Opening hours: Monday to Friday from 8.00 to 14.00, Wednesdays to 17.00 and Saturdays from 9.00 to 13.00. ČUK reading room opening hours: Monday to Saturday from 12.00 to 24.00, closed on Saturday. Information: 02 25 07 431, ukm@um.si
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Anatomija hrane : nenavadni delčki & koščki našega užitnega svetaRothman, Julia ; Wharton, RachelType of material - handbook ; adult, seriousEdition - 1. natisPublication and manufacture - Ljubljana : BP, 2018Language - slovenianISBN - 978-961-7001-18-1COBISS.SI-ID - 297064704
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
|---|---|---|
| Skladišče 280094 |
available - outside loan, loan period: 14 days
|
Source: Personal bibliographies
and: SICRIS
