Food oral processing : fundamentals of eating and sensory perception

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Food oral processing : fundamentals of eating and sensory perception

Type of material - review

Publication and manufacture - Hoboken : Wiley Blackwell, 2012

Language - english

ISBN - 978-1-4443-3012-0; 1-4443-3012-8

COBISS.SI-ID - 4187256

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Other authors
Chen, Jianshe, 1961- | Engelen, Lina

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University of Maribor Library	available - outside loan, loan period: 1 months

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Prosti pristop 2. nad. 612 243759	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Chen, Jianshe, 1961-
Engelen, Lina

Source: Personal bibliographies and: SICRIS

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