Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

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Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Zalar, Jože, 1964-

Type of material - instructions ; adult, serious

Publication and manufacture - Bled : Višja strokovna šola za gostinstvo, velnes in turizem, 2021

Language - slovenian

ISBN - 978-961-6677-18-9

COBISS.SI-ID - 80963587

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Author
Zalar, Jože, 1964-

Other authors
Pretnar, Boris | Zmrzlak, Karmen | Cividini, Angela, zootehnik

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Call number – location, accession no. ...	Copy status	Reservation
Skladišče 0000286332 Skladišče 286332	available - outside loan, loan period: 14 days

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Pretnar, Boris
Zmrzlak, Karmen
Cividini, Angela, zootehnik	22683

Source: Personal bibliographies and: SICRIS

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