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  • Ključne sestavine so skrivnost : različne vrste mesa, žitarice, stročnice, veliko zelenjave, gobe, smetana in jabolčnik so le glavne sestavine pohorskega piskra, v katerega kuhanju so se pomerili včeraj na Arehu, dobrote pa so na Pohorje privabile več tisoč ljudi
    Žišt, Franja
    Source: Večer. - ISSN 0350-4972 (72, [št.] 159, 11. jul. 2016, str. 15)
    Type of material - article, component part
    Publish date - 2016
    Language - slovenian
    COBISS.SI-ID - 87881473

source: Večer. - ISSN 0350-4972 (72, [št.] 159, 11. jul. 2016, str. 15)

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