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Študija povezav med proteolizo, oksidacijskimi produkti in teksturo Kraškega pršuta : magistrsko delo = Study of the relationship between proteolysis, oxidation products and the texture of Kraški pršut : M. Sc. ThesisKočar, MonikaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Kočar], 2022Language - slovenianCOBISS.SI-ID - 107185411
Author
Kočar, Monika
Other authors
Demšar, Lea, 1963- |
Abramovič, Helena
Topics
mesni izdelki |
pršut |
Kraški pršut |
proteoliza |
produkti oksidacije |
tekstura |
maščobnokislinska sestava |
maščobne kisline |
plinska kromatografija |
meat products |
dry-cured ham |
Karst prosciutto ham |
proteolysis |
oxidation products |
texture |
fatty acid composition |
fatty acids |
gas-liquid chromatography
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 Ž 160 IN: 0024669 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kočar, Monika | ![]() |
Demšar, Lea, 1963- | 07783 |
Abramovič, Helena | 07028 |
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