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Vpliv mikrooksigenacije in dodatka trsk iz hrastovega lesa na zorenje vina refošk [Elektronski vir] : magistrsko delo = Influence of microoxygenation and addition of oak chips on the maturation of Refosco wine : M. Sc. ThesisLevačić, IvaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Levačić], 2022Language - slovenianCOBISS.SI-ID - 115421955
Author
Levačić, Iva
Other authors
Košmerl, Tatjana |
Pogačnik da Silva, Lea
Topics
vino |
refošk |
mikrooksigenacija |
kisik |
trske iz hrastovega lesa |
fenoli |
tanini |
antocianini |
senzorične lastnosti |
wines |
Refosco wine |
microoxygenation |
oxygen |
oak chips |
phenols |
tannins |
anthocyanins |
sensory properties
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Levačić, Iva | |
Košmerl, Tatjana | 10688 |
Pogačnik da Silva, Lea | 15650 |
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