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Vsebnost [gama]-amino butanojske kisline in aminov v procesu izdelave ribjih konzerv [Elektronski vir] : magistrsko delo = Content of [gamma]-aminobutyric acid and amines in fish canning process : M. Sc. ThesisHrvatin, EvaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Hrvatin], 2022Language - slovenianCOBISS.SI-ID - 124441859
Author
Hrvatin, Eva
Other authors
Polak, Tomaž, 1975- |
Marin, Monika |
Osojnik Črnivec, Ilja Gasan
Topics
ribje konzerve |
[gama]-amino butanojska kislina |
GABA |
biogeni amini |
aminokisline |
barva |
senzorične lastnosti |
fish canning process |
[gamma]-amino butanoic acid |
GABA |
biogenic amines |
amino acids
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hrvatin, Eva | |
Polak, Tomaž, 1975- | 20349 |
Marin, Monika | |
Osojnik Črnivec, Ilja Gasan | 29336 |
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