Food and cooking on early television in Europe : impact on postwar foodways

(UL)

Food and cooking on early television in Europe : impact on postwar foodways

Type of material - proceedings ; adult, serious

Publication and manufacture - London ; New York : Routledge, 2022

Language - english

ISBN - 978-0-367-34788-8; 978-1-032-18437-1

COBISS.SI-ID - 133983747

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Tominc, Ana, kulturologinja

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS I 804144 glavno skladišče	available - reading room
FSS, J. Goričar Central Social Sciences Library, Ljubljana	K 075.2 FOOD Tominc, A. Free access	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tominc, Ana, kulturologinja	52525

Source: Personal bibliographies and: SICRIS

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