Cheese rheology and texture

(UL)

Cheese rheology and texture

Gunasekaran, Sundaram, 1957-

Type of material - book

Publication and manufacture - Boca Raton, FL : CRC Press, cop. 2003

Language - english

ISBN - 1-58716-021-8

COBISS.SI-ID - 1440136

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Author
Gunasekaran, Sundaram, 1957-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica 637.1 GUNASEKARAN Cheese IN: 120030185	available - reading room
Faculty of Mechanical Engineering, Lj.	K 63 GUNASEKARAN S. Cheese IN: 00053256	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gunasekaran, Sundaram, 1957-
Ak, M. Mehmet

Source: Personal bibliographies and: SICRIS

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