Chemistry and nutritional effects of Capsicum

(UL)

Chemistry and nutritional effects of Capsicum

Veiga, Valdir Florêncio da, Jr.

Type of material - book ; adult, serious

Publication and manufacture - London : Royal Society of Chemistry, cop. 2023

Language - english

ISBN - 978-1-78801-750-3

COBISS.SI-ID - 170402819

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Food chemistry, function and analysis

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	KEM-E 244854/37 Prosti pristop IN: 120230650	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Veiga, Valdir Florêncio da, Jr.

Source: Personal bibliographies and: SICRIS

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