Vpliv kemijsko-fizikalnih parametrov na kakovost parmezana : doktorska disertacija; The influence of chemical and physical parameters on the quality of parmesan cheese : dissertation thesis

(UL)

Vpliv kemijsko-fizikalnih parametrov na kakovost parmezana : doktorska disertacija = The influence of chemical and physical parameters on the quality of parmesan cheese : dissertation thesis

Perko, Bogdan

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [B. Perko], 1989

Language - slovenian

COBISS.SI-ID - 17162240

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	DS II 388238 dislocirano skladišče Leskoškova	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče DR II 5716 IN: 01990054330	available - outside loan, loan period: 30 days
BF, Dept. of Animal Science, Ljubljana	Naloge Dd PERKO Vpliv IN: 120220008	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 13 IN: 0005029	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 13 a IN: 0005629	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Perko, Bogdan	06981
Slanovec, Tatjana	00929

Source: Personal bibliographies and: SICRIS

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