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  • Proteolysis and the optimal ripening time of Tounj cheese
    Kalit, S. ...
    Source: International dairy journal. - ISSN 0958-6946 (Letn. 15, št. 6/9, 2005, str. 619-624)
    Type of material - article, component part
    Publish date - 2005
    Language - english
    COBISS.SI-ID - 1746824

source: International dairy journal. - ISSN 0958-6946 (Letn. 15, št. 6/9, 2005, str. 619-624)

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