Process-induced chamical changes in food

(UL)

Process-induced chamical changes in food

Type of material - proceedings

Publication and manufacture - New York ; London : Plenum Press, 1998

Language - english

ISBN - 0-306-45824-1

COBISS.SI-ID - 1862932

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Shahidi, Feroidoon | Hi, Chi-Tang | Van Chuyen, Nguyen

Collection
Advances in experimental medicine and biology

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Library	Call number – location, accession no. ...	Copy status
MF, Central Medical Library, Lj.	Serijske publikacije L15-17 Adv Exp Med Biol	see publication

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