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Povpraševanje po hrani v Sloveniji = Food demand in SloveniaRegoršek, DarjaNamen študije je analiza prehranskih navad Slovencev. Podatke iz Ankete o porabi v gospodinjstvih 2001 smo uporabili za ocenjevanje izdatkovnih in cenovnih elastičnosti povpraševanja, in sicer za ... gospodinjstva razdeljena v dohodkovne razrede in za Slovenijo skupaj. Povpraševanje po hrani, natančneje po sedmih skupinah živil je ocenjeno kot sistem enačb povpraševanja z linearno aproksimacijo metode skoraj idealni sistem povpraševanja (LA/AIDS). Vse izdatkovne elastičnosti so pozitivne in blizu 1. V splošnem med luksuzne dobrine lahko uvrstimo mlečne izdelke in zelenjavo. Nadalje, vse Marshallove (nekompenzirane) in Hicksove (kompenzirane) lastne cenovne elastičnosti so negativne in hkrati manjše od 1. Najnižje sta ocenjeni lastni cenovni elastičnosti za skuipini meso in ribe ter kruh in žita, najvišje pa za zelenjavo. Vse križne elastičnosti so blizu 0, kar pomeni, da je med proučevanimi skupinami živil (zelo šibka povezava. Večina nekompenziranih križnih cenovnih elastičnosti je negativna, kar nakazuje na komplementarnost teh skupin živil oziroma na subsitute, saj ima večina kompenziranih križnih elastičnosti pozitiven predznak. Čeprav izdatkovne in cenovne elastičnosti nakazujejo na dejstvo, da Slovenij izgublja prehranske navade značilne za tranzicijske države in da te navade postajajo vse bolj podobne prehranskim navadam razvitih držav, na katere posebnosti še vedno ostajajo (npr. potrošnja sadja).Type of material - conference contributionPublish date - 2005Language - slovenianCOBISS.SI-ID - 1982088
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Regoršek, Darja | 27548 |
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