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Understanding natural flavorsType of material - book ; adult, seriousEdition - 1st ed.Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1994Language - englishISBN - 0-7514-0180-3COBISS.SI-ID - 2001528
Other authors
Piggott, John Raymond |
Paterson, A.
Topics
živilska tehnologija |
živila |
arome |
naravne arome |
senzorično ocenjevanje |
instrumentalne metode |
sprejemljivost živil |
optimizacija proizvodov |
arome iz citrusov |
citrusi |
pomaranče |
grapefruit |
limete |
žita |
meso |
vino |
pivo |
žgane pijače |
sir |
šetraj |
arome žit |
linoleati |
pirazini |
arome mesa |
biotehnologija arom |
arome žganih pijač |
arome piva |
arome vina |
aromatične snovi |
aromatične snovi
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 664 UNDERSTANDING IN: 0007750 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 664 UNDERSTANDING IN: 0021318 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Katedra za vrednotenje živil 664 UNDERSTANDING IN: 0016267 |
on loan - outside loan, due date: not specified |
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Piggott, John Raymond | |
Paterson, A. |
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