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Senzorična sprejemljivost sladoleda s preoblikovano sestavo [Elektronski vir] : magistrsko delo = Sensory acceptance of reformulated ice cream : M. Sc. ThesisBuda, AnaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Buda], 2024Language - slovenianCOBISS.SI-ID - 200804611
Author
Buda, Ana
Other authors
Korošec, Mojca, 1973- |
Mohar Lorbeg, Petra |
Demšar, Lea, 1963-
Topics
živila |
sladoled |
reformulacija |
preoblikovanje živil |
hranilna vrednost |
senzorične lastnosti |
Nutri-Score |
potrošniško vedenje |
foods |
ice cream |
food reformulation |
nutritional value |
sensory properties |
Nutri-Score |
consumer behaviour
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Buda, Ana | |
Korošec, Mojca, 1973- | 23075 |
Mohar Lorbeg, Petra | 25516 |
Demšar, Lea, 1963- | 07783 |
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