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Kromometrične in biokemijske spremembe češenj cv. napoleonova in višenj cv. šumadinka med zorenjem : diplomska naloga = Chromometric and biochemical changes in sweet cherries cv. napolenova and sour cherries cv. šumadinka during ripenig : graduation thesisRepič, MarijaV diplomski nalogi smo raziskovali spremembo parametrov kakovosti češenj kultivarja napoleonova in višenj kultivarja šumadinka med zorenjem v sadovnjaku Biotehniške fakultete v Ljubljani v sezoni ... 1997/98. Preučen je bil vpliv stopnje zrelosti na barvo kožice in soka plodov, na spremembo mase, trdote mesa plodov, vsebnosti suhe snovi, skupnih kislin in pH vrednosti. Na osnovi opazovanih parametrov je bil določen optimalni čas obiranja. Med zorenjem se je barva kožice plodov spreminjala od zelene preko rumenih odtenkov do rdeče, povečali sta se masa in suha snov, zmanjšali pa trdota ter vsebnost skupnih kislin. Opazili smo, da je od trenutka, ko je dosežena največja absolutna razlika v barvi kožice plodov med dvema meritvama, značilno intenzivnejše povečanje deleža suhe snovi v plodovih, medtem ko začne vsebnost skupnih kislin padati. Rezultati so pokazali, da je barva soka odvisna od vsebnosti antocianov in od pH vrednosti, ki vpliva na njihovo izražanje.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Repič], 1999Language - slovenianCOBISS.SI-ID - 2250104
Author
Repič, Marija
Other authors
Hribar, Janez, 1947-2022 |
Golob, Terezija, 1950-
Topics
češnje |
višnje |
napoleonova |
šumadinka |
zorenje češenj |
barva eksokarpa |
biokemijske spremembe |
trdota plodov |
suha snov |
skupne kisline |
skupne kisline |
cherries |
sweet cherries |
sour cherries |
napoleonova |
šumadinka |
ripening |
skin colour |
flesh firmness |
soluble solids |
total acids |
total acids
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 907 a IN: 0011543 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 907 IN: 0011542 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hribar, Janez, 1947-2022 | 00927 |
Golob, Terezija, 1950- | 09980 |
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