Vpliv naravnega in sintetičnega vitamina E na oksidacijsko stabilnost piščančjega mesa : diplomsko delo : univerzitetni študij; Effect of natural and synthetic vitamin E on oxidative stability of broiler meat : graduation thesis : university studies

(UL)

Vpliv naravnega in sintetičnega vitamina E na oksidacijsko stabilnost piščančjega mesa : diplomsko delo : univerzitetni študij = Effect of natural and synthetic vitamin E on oxidative stability of broiler meat : graduation thesis : university studies

Travnikar, Tanja

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [T. Travnikar], 2009

Language - slovenian

COBISS.SI-ID - 2502280

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Salobir, Janez | Levart, Alenka | Pirman, Tatjana

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica Dn TRAVNIKAR Vpliv naravnega IN: 120090225	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Travnikar, Tanja	38629
Salobir, Janez	00886
Levart, Alenka	15194
Pirman, Tatjana	15254

Source: Personal bibliographies and: SICRIS

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