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  • Fermentacija sira kamamber pri nizkih temperaturah : diplomsko delo, univerzitetni študij = Lactose fermentation of camembert at low temperatures : graduation thesis, university studies
    Štern, Špela, 1976-
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Š. Štern], 2001
    Language - slovenian
    COBISS.SI-ID - 2560888

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1009 a
IN: 0013036
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1009
IN: 0013035
available - outside loan, loan period: 1 months
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