Poultry meat processing

(UL)

Poultry meat processing

Type of material - book

Publication and manufacture - Boca Raton [etc.] : CRC Press, cop. 2001

Language - english

ISBN - 0-8493-0120-3

COBISS.SI-ID - 2585464

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 637.5 POULTRY IN: 0013145	on loan - outside loan, due date: not specified

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