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Vpliv tehnoloških postopkov na kakovost vina laški rizling : diplomsko delo, univerzitetni študij = The influence of technological processes on quality of wine Welsch Riesling : graduation thesis, university studiesPajtler, DamirType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [D. Pajtler], 2002Language - slovenianCOBISS.SI-ID - 2630264
Author
Pajtler, Damir
Other authors
Hribar, Janez, 1947-2022 |
Raspor, Peter
Topics
grozdje |
Radgonsko-kapelski okoliš |
kultivar Laški rizling |
zorenje grozdja |
mošt |
fermentacija mošta |
kemijska sestava mošta |
kemijska sestava vina |
mlado vino |
senzorične lastnosti |
senzorične lastnosti |
grapes |
winegrowing district Radgona-Kapela |
cultivar Welsch Riesling |
grape ripening |
musts |
must fermentation |
chemical analysis |
young wine |
sensory properties |
sensory properties
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1027 a IN: 0013388 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1027 IN: 0013387 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hribar, Janez, 1947-2022 | 00927 |
Raspor, Peter | 04001 |
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