Fizikalni, kemijski in mikrobiološki parametri kakovosti pršutov in pojav "belega filma" : magistrsko delo; Physical, chemical and microbial parameters of dry-cured hams quality and "white film" development : master of science thesis

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Fizikalni, kemijski in mikrobiološki parametri kakovosti pršutov in pojav "belega filma" : magistrsko delo = Physical, chemical and microbial parameters of dry-cured hams quality and "white film" development : master of science thesis

Vuk, Ksenija

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [K. Vuk], 2002

Language - slovenian

COBISS.SI-ID - 2630776

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Žlender, Božidar | Gubenšek, Franc, 1937-2010

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 107 IN: 0013390	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 107 a IN: 0013391	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vuk, Ksenija	16398
Žlender, Božidar	03100
Gubenšek, Franc, 1937-2010	01083

Source: Personal bibliographies and: SICRIS

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