Vpliv dodatka rožmarinovega ekstrakta na stabilnost olj za cvrenje : diplomsko delo, univerzitetni študij; The efect of rosemary extract on the stability of frying oils during deep-fat frying : graduation thesis, university studies

(UL)

Vpliv dodatka rožmarinovega ekstrakta na stabilnost olj za cvrenje : diplomsko delo, univerzitetni študij = The efect of rosemary extract on the stability of frying oils during deep-fat frying : graduation thesis, university studies

Krajnc, Polonca

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Krajnc], 2003

Language - slovenian

COBISS.SI-ID - 2728824

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Žlender, Božidar | Vidrih, Rajko, 1960-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1072 a IN: 0013948	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1072 IN: 0013947	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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