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Vpliv dodatka rožmarinovega ekstrakta na stabilnost olj za cvrenje : diplomsko delo, univerzitetni študij = The efect of rosemary extract on the stability of frying oils during deep-fat frying : graduation thesis, university studiesKrajnc, PoloncaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Krajnc], 2003Language - slovenianCOBISS.SI-ID - 2728824
Author
Krajnc, Polonca
Other authors
Žlender, Božidar |
Vidrih, Rajko, 1960-
Topics
rastlinska olja |
repično olje |
sončnično olje |
cvrenje |
toplotna stabilnost |
oksidacija maščob |
antioksidanti |
ekstrakt rožmarina |
ocvrt krompir |
prehranska vrednost |
kemijske lastnosti |
senzorične lastnosti |
senzorične lastnosti |
vegetable oils |
rapeseed oil |
sunflower oil |
dep-fat frying |
thermal stability |
lipid oxidation |
antioxidants |
rosemary extract |
fried potatoes |
nutritive value |
chemical properties |
sensory properties |
sensory properties
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1072 a IN: 0013948 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1072 IN: 0013947 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Vidrih, Rajko, 1960- | 05733 |
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