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  • Comparison of sorption in orange flavor components by packaging films using the headspace technique
    Paik, James S.
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 40, no. 10, 1992, str. 1822-1825)
    Type of material - article, component part ; adult, serious
    Publish date - 1992
    Language - english
    COBISS.SI-ID - 281976

source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 40, no. 10, 1992, str. 1822-1825)

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