-
Malolactic fermentation of Slovenian white winesKošmerl, Tatjana ; Bavčar, DejanSource: Viticulture & wine : symposium proceedings : I. Balkan and III Macedonian Symposium for Vine Growing and Wine Making : Skopje, 26-28 november 2003 (Str. 148-154)Type of material - conference contribution ; adult, seriousPublish date - 2003Language - englishCOBISS.SI-ID - 2835320
Author
Košmerl, Tatjana |
Bavčar, Dejan
Topics
winemaking |
wines |
malolactic fermentation |
lactic acid bacteria |
kinetics |
chemical parameters |
sensory quality |
white wines |
vinarstvo |
vino |
bela vina |
jabolčno-mlečnokislinska fermentacija |
mlečno kislinske bakterije |
kinetika fermentacije |
kemijski parametri |
senzorične lastnosti
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Košmerl, Tatjana | 10688 |
Bavčar, Dejan | 17919 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.