Hygiene in food processing

(UL)

Hygiene in food processing

Type of material - book

Publication and manufacture - Cambridge : Woodhead ; Boca Raton : CRC Press, 2003

Language - english

ISBN - 1-85573-466-4; 0-8493-1212-4

COBISS.SI-ID - 2845304

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Other authors
Lelieveld, Huub L. M. | Mostert, M. A. | Holah, J. | White, B. | European Hygienic Engineering & Design Group

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za živilsko mikrobiologijo 614.3 HYGIENE IN: 0014475	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lelieveld, Huub L. M.
Mostert, M. A.
Holah, J.
White, B.

Source: Personal bibliographies and: SICRIS

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