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Aditivi v živilih - prednosti in tveganja [Elektronski vir] = Food additives - benefits and risksBitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)Zbornik vsebuje prispevke o aditivih, njihovi uporabi, prednostih in slabostih.Type of material - proceedings of conference contributions ; adult, seriousEdition - 2. elektronska izd.Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017Language - slovenianISBN - 978-961-6908-14-6COBISS.SI-ID - 290576896
Author
Bitenčevi živilski dnevi
Other authors
Poklar Ulrih, Nataša |
Abramovič, Helena |
Cigić, Blaž |
Pogačnik da Silva, Lea |
Prislan, Iztok |
Skrt, Mihaela, 1970- |
Šegatin, Nataša |
Biotehniška fakulteta |
Ljubljana |
Oddelek za živilstvo |
Slovensko prehransko društvo
Topics
Živila |
Aditivi |
Posvetovanja |
živilska tehnologija |
vrste |
uporaba |
ocena tveganja |
zdravje |
regulativa |
elektronske knjige
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Poklar Ulrih, Nataša | 10873 |
Abramovič, Helena | 07028 |
Cigić, Blaž | 15581 |
Pogačnik da Silva, Lea | 15650 |
Prislan, Iztok | 23417 |
Skrt, Mihaela, 1970- | 15466 |
Šegatin, Nataša | 08384 |
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